clever-storage

Sitemap

The layout you decide on
will always depend on the
space you have available. more...

28th recipe from cooking training 2014 + + + Serious mistakes with calories + + + The entire contents in full view + + + The first intelligent grill + + + Broccoli, delicious florets with spicy flavour + + + Well-organised and multifunctional + + + 27th recipe from cooking training 2014 + + + Vivino now available in 6 languages + + + 26th recipe from cooking training 2014 + + + Rucola – from a weed to a kitchen star + + + Explore world food with Spring ceramics + + + KAHLA – 170 years in porcelain manufacture + + + Taking the effort out of preparing vegetables and potatoes + + + Strawberries: fragrance you can eat + + + The kai Shun Classic range of knives + + + Cooking the Brazilian way + + + Accolade for Slow Food Ark of Taste + + + 25th recipe from cooking training 2014 + + + Valuable compost for your garden + + + Using rainwater + + +

Broccoli, delicious florets with spicy flavour

Broccoli is a great vegetable with a pleasantly spicy taste which can be prepared in a variety of ways... »

Rucola – from a weed to a kitchen star

Rocket or rucola, or arugula in the USA, has conquered the kitchen. The pungent, slightly peppery leaves... »

The carrot – a versatile vegetable

Healthy and tasty whichever way you use them carrots have a nutty and slightly sweet flavour... »

Serious mistakes with calories

Many people cheerfully underestimate how many calories there are in crunchy sweet and savoury snacks and... »

KAHLA – 170 years in porcelain manufacture

The most important events in 170 years of porcelain manufacture in Kahla, Germany, have been brought... »

Accolade for Slow Food Ark of Taste

The Slow Food Ark of Taste in Germany has recently been acknowledged as an official project of the UN’s... »

The entire contents in full view

With the Convoy Lavido, one of its family of larder pull-outs, Kesseböhmer has developed a universal solution... »

Well-organised and multifunctional

For several years now, there’s been a continuing trend towards making the kitchen the hub of the home... »

LeMans II: innovative corner solution

LeMans II by Kesseböhmer is a contemporary behind-the-front solution that makes excellent use of corner... »

Show house “modum 8:10”

The new “modum” line of prefabricated houses combines design-oriented living with extremely... »

Let there be light!

The best kitchen lighting – and how to achieve it. Light – it affects your mood and whole ambience of a room. Glaring, bluish light makes us feel »

The ergonoMeter – optimal, personalised

A new kitchen represents a big investment for most people and they rightly expect to use it happily for several years... »

A rich and elegant statement in 18-carat

Dornbracht is picking up on the growing relevance of the trend colour copper for the kitchen... »

The bed that grows with the child

Flowerssori furniture designers look at the world of children and take account of how children... »

ADI Design Index Prize for Flowerssori

Scarcely a year after its market launch, the entire Flowerssori line of environmentally sustainable children’s... »

Great success for Green Village

When the GREEN VILLAGE closed its doors on Sunday, April 13, it had been visited by close to forty thousand people. The Green Village concept... »

Trend Report 2013

For everyone who wants to keep abreast of the latest design trends and kitchen innovations for 2013/2014... »

zeyko at the Küchenmeile A30

zeyko – with nature in mind. This brand line again emphasises zeyko’s traditional closeness to natural forms, to value, to individuality and to »

The first intelligent grill from Tefal

The Tefal OptiGrill features "Automatic Sensor Cooking" a technology that immediately detects... »

Explore world food with Spring ceramics

The striking new range of ceramic cooking utensils from the well-known Swiss company, Spring... »

Taking the effort out of preparing foods

Vegetables, including potatoes, used to be served as side dishes, but nowadays they’re often served as... »

Summer is the time for a bean feast

Fresh green beans are one of the taste treats of summer. Early in the season, while they’re still... »

Pasta – too good to bin!

There’s no doubt that pasta is popular. In Germany, for instance, half the population admits to eating pasta at least once a week... »

Tree of the year 2014 – the sessile oak

The sessile oak, a indigenous tree species, has been chosen as the tree of the year 2014. It can live to over a thousand years... »

From the Stone Age to the Romans

Stock-keeping in ancient times. The tradition of stock-keeping and preserving food in private homes can be traced back to the Romans. »

From Middle Ages to modern era

From salt tonatural ice and beyond to tins. Meat was pickled in oil or covered with tallow or another type of fat. »

History: Ice and preserving jars

At the beginning of the 19th century public cold stores were set up at the instigation of the American Frederic Tudor. »

Does fast food make you sick?

If children and young people eat fast food several times per week, they suffer more frequently from severe asthma »

Food or medicine

Herbs such as lemon balm, St John’s wort and ginkgo, probiotic cultures or the substance monacolin K, extracted from fermented red rice »

Battling the bugs – Hygiene is all-important

Do you change your dishcloth frequently? Do you cover leftovers with foil before you pop them into the fridge? »

Vivino now available in 6 languages

Vivino, the leading win app with over four million users worldwide is now available not only in English... »

A huge choice of apples

Choosing apples it’s a question of horses for courses. Are you planning to make an apple cake or is it going in a child’s lunch box... »

An empty stomach influences decisions

American research investigates how hunger affects how you shop. If you go hungry to the supermarket you’re more likely to buy... »

Print version