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SALAD OF FENNEL, FIGS, ORANGES AND ASIAGO CHEESE WITH VINAIGRETTE SAUCE


Ingredients

1 kg fennel

1 kg oranges

1 pack dried figs

300 g Asiago cheese

200 g Treviso radicchio

1 lemon

Ingredients for vinaigrette
Oil 

Salt and pepper

Mustard

 

Method 

Slice the fennel thinly and whiten it in water to which lemon juice has been added. Slice the oranges, figs and cheese thinly. Arrange on radicchio leaves. Make a vinaigrette with the oil, vinegar, mustard and salt and drizzle over the salad.

By Baita E Salmaso

www.kesseboehmer.com