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Articles - Gourmet Pleasures:

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PASTA WITH LOBSTER


Ingredients

Pasta

Lobster, cooked

Cherry tomatoes

Shallot

Garlic

Capers

Anchovies

Brandy

Parsley

Basil

Salt

Pepper

Chilli

 

Method

Cut the lobster in half and shell. Crush the claws to shell them better. Sauté chopped shallots and garlic in a pan, add capers and anchovies. Add the lobster and deglaze with brandy. Add halved tomatoes and allow to soften briefly. Season with salt and pepper and sprinkle with parsley and chopped basil.

Cook and drain pasta. Mix lobster, sauce and pasta to serve.

By Baita E Salmaso

www.kesseboehmer.com