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Makes about 25 burgers
800 g minced chicken breast
3-4 spring onions
2 garlic cloves
1 teaspoon curry powder
Fresh ginger
Parsley
Mixed salad leaves
Salt and pepper
Hamburger buns
Mayonnaise
Lime
Method
Put the minced chicken in a bowl. Chop the onions, garlic and parsley and add together with a teaspoon of curry powder, grated ginger, salt and pepper. Leave to stand for half an hour. With wet hands, form into meatballs about 30 g each, slightly flat. Bake in a pan without oil.
Mix mayonnaise with lime juice and zest. Grill the hamburger buns. Make up the burgers using half a bun, salad leaves, mayonnaise and chicken patty all held together by a wooden or bamboo skewer.
By Baita E Salmaso