Lose weight ...

... without a diet? Be good to
yourself. more...
         

Articles - Gourmet Pleasures:

North African nomads known as the Berber have been using the Tagine for thousands of years. Meat
These pieces of raw cocoa bean may well be produced without sugar but they are not exactly
Preparing the perfect risotto is a real art form. The rice mustn’t have too much bite, but it
What would a Greek salad be like without olives? It is impossible to imagine Mediterranean cuisine
Bright red and sweet, with a beguiling scent and melt-in-your-mouth softness – the description

MINI CHICKEN AND GINGER BURGERS WITH LIME MAYONNAISE


Makes about 25 burgers

800 g minced chicken breast

3-4 spring onions

2 garlic cloves

1 teaspoon curry powder

Fresh ginger 

Parsley 

Mixed salad leaves 

Salt and pepper

Hamburger buns

Mayonnaise

Lime

 

Method

Put the minced chicken in a bowl. Chop the onions, garlic and parsley and add together with a teaspoon of curry powder, grated ginger, salt and pepper. Leave to stand for half an hour. With wet hands, form into meatballs about 30 g each, slightly flat. Bake in a pan without oil.

Mix mayonnaise with lime juice and zest. Grill the hamburger buns. Make up the burgers using half a bun, salad leaves, mayonnaise and chicken patty all held together by a wooden or bamboo skewer.

By Baita E Salmaso

www.kesseboehmer.com