Method

Put the minced chicken in a bowl. Chop the onions, garlic and parsley and add together with a teaspoon of curry powder, grated ginger, salt and pepper. Leave to stand for half an hour. With wet hands, form into meatballs about 30 g each, slightly flat. Bake in a pan without oil.

Mix mayonnaise with lime juice and zest. Grill the hamburger buns. Make up the burgers using half a bun, salad leaves, mayonnaise and chicken patty all held together by a wooden or bamboo skewer.