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Articles - Gourmet Pleasures:

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BLINIS WITH MARINATED SALMON PINK PEPPER


Ingredients

For 12/15 blinis

1 egg

100 g milk

50 g fresh cream

80 g flour

8 g baking powder

Salt to taste

 

Method

Separate the egg yolk from the white and whisk the yolk with milk and cream. Add the flour and baking powder, making sure there are no lumps. Allow dough to rest for about 1 hour. Beat the egg white until stiff, add to the dough with the salt and whisk till foamy. Grease a non-stick frying pan and fry tablespoons of the mixture to form small pancakes 6/7 cm in diameter.

 

For salmon

Fresh salmon fillet

Mustard

Oil

Salt

Lemon

Pink pepper

Sour cream

Chives

Method

Cut the salmon into regular pieces and scald it onto a hot greased pan for 1 minute. Slice thinly, place slices in a baking dish with crushed rose pepper and an emulsion of oil, salt and lemon juice and let sit for 1 hour. Stir the chopped chives into the lightly whipped sour cream. Spread the blinis with sour cream, arrange 1 or 2 slices of salmon on each and decorate as desired.

By Baita E Salmaso

www.kesseboehmer.com