Lose weight ...

... without a diet? Be good to
yourself. more...
         

Articles - Gourmet Pleasures:

North African nomads known as the Berber have been using the Tagine for thousands of years. Meat
These pieces of raw cocoa bean may well be produced without sugar but they are not exactly
Preparing the perfect risotto is a real art form. The rice mustn’t have too much bite, but it
What would a Greek salad be like without olives? It is impossible to imagine Mediterranean cuisine
Bright red and sweet, with a beguiling scent and melt-in-your-mouth softness – the description

EXOTIC FRUIT SOUP WITH PASSION FRUIT AND MERINGUES


Ingredients

1 ripe mango

1 ripe pineapple

3 pink grapefruit

Passion fruit

1 bottle of Moscato D'Asti (or other sparkling white wine)

200 g sugar

Fresh mint

Meringues


Method

Peel the mango and cut the flesh into cubes. Peel the pineapple, remove the core and cut into small cubes. Add to the mango cubes. Squeeze the grapefruit and add to the pineapple and mango together with the passion fruit pulp. Set aside.
In a saucepan caramelise the sugar (watch carefully so that it stays a pale honey colour) and deglaze with the Moscato. When the sugar is completely dissolved in the wine, add the grapefruit juice, stir and pour two-thirds of the liquid into a jug. Set aside. Heat the remaining liquid in the pan and thicken with a little cornflour dissolved in water. Remove from heat, pour in the liquid from the jug, stir well and chill.
Pour the “soup” into martini glasses, add the pineapple/mango/passion fruit mixture, garnish with fresh mint leaves and serve with the meringues.

By Baita E Salmaso

www.kesseboehmer.com