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Articles - Gourmet Pleasures:

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SALMON CARPACCIO WITH TZATZIKI SAUCE


Ingredients 
for salmon

1 kg salmon fillet

Lemon juice

Salt

Oil

 

Method

Remove salmon skin, slice very thinly and arrange in a dish. Mix the lemon juice, salt and a little oil and drizzle over the fish. Marinade at least 15 minutes in the fridge.


Ingredients for 
the sauce

Thick natural yoghurt (Greek)

Cucumber

Garlic

Dill

 

Method

Peel the cucumber, remove the seeds and grate. Leave it to drain in a sieve to remove as much water as possible. Grate or chop very finely one clove of garlic and the dill. Stir the cucumber, garlic and dill into the yoghurt and refrigerate for at least 30 minutes.

By Baita E Salmaso

www.kesseboehmer.com