We all welcome warm spring sunshine and the first spring flowers, and they’re both a part of Easter and special Easter rituals. Children look forward to hunting for Easter eggs – and eating them too! And an Easter lamb made of sweet dough is as much a part of an Easter Sunday brunch as coloured eggs and small chocolaty gifts. For the adults, recreating Easter rituals takes them back to their own childhood and evokes happy memories.

Baking these treats is amazingly easy. The dough is ready in just a few minutes. It’s filled into the three-dimensional baking forms, clipped in with special silicone clamps that also stop the dough running out. Once the fragrant cake has finished baking, the form is opened and the non-stick coating means that it releases easily from the form.  The coating also stands for easy cleaning. Each form comes with a tried-and-tested recipe with quantities exactly right for the form.