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Grill pans from Le Creuset

Inspired by the trend for outdoor cooking over open fires, Le Creuset, the premium French kitchenware manufacturer, has unveiled a range of cast-iron pans that will let you create the taste of a barbecue on your own kitchen stove. With the right equipment, meat, vegetables and fish can be cooked to perfection and taste as good as food hot off the barbecue. The cast-iron pans create an authentic barbecue feel, they distribute the heat evenly and are perfect for searing meat at high temperatures. So your steaks look perfect, and taste even better.

Do you fancy scampi with mint sauce, eggs with chorizo and paprika or grilled aubergines with a pesto crust? Grill pans and plates from Le Creuset give you the optimal tools to prepare these dishes perfectly. The cooking surfaces have a ribbed structure for two reasons. One is to create the typical grill-grid lines on the meat or fish you’re cooking; the second is to let superfluous fat run away and collect in the grooves. Whisk the food, perfectly cooked, and serve it with fresh herb baguettes, dips and a crisp salad to create a memorable summer meal.

Variety is the spice of life! And other Le Creuset pans open up a whole range of new possibilities for contemporary vegetarian cuisine. Try grilled melons with thyme, honey and lime juice – the aroma alone is enchanting and the taste heavenly. Le Creuset offers the perfect pan for making this recipe in the shape of a round, oven-safe grill pan with two pouring spouts.

Big and small gourmets will love the tasty mushroom burgers done to perfection on the round barbecue plate. It’s designed to be put on the barbecue grid and to prevent any leaping flames actually charring the food you’re grilling. It also naturally stops anything falling through onto the coals. The round plate has broad handles, designed to let you grip it securely even wearing barbecue gloves. Le Creuset also offers a square plate, with the same generous handles, ideal for roasting a colourful mix of vegetables.

Gourmet barbecue enthusiasts will find new inspiration in the recently published Le Creuset cookbook with its focus on outdoor cooking and picnics. Spread over 60 pages the book offers a collection of 29 original recipes with mouthwatering photos − from starters through to delectable desserts, like caramelized apples and pears in a calvados sauce.

More great products and information at www.lecreuset.de.

Source: Blies Public Relations GmbH