Snapdragons are a treasure for a children's garden+++Jams and preserves: a taste of summer for the winter+++Fruit flies: a summer plague+++Homemade thirst-quenchers for summer+++

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WASABI BLACK is one of kai’s most popular knife ranges and now the previously 14-part range with the unmistakable far eastern look has grown to 17. WASABI BLACK means minimalist modern design in black and stainless steel. The knives feature a distinctive black handle made of bamboo powder and polypropylene and a polished stainless steel blade (58±1 HRC hardness). The new knives – a steak knife, a flexible filleting knife and an extra-large kitchen knife – complete the WASABI BLACK range and make it an indispensable helper in every well-equipped kitchen.
A special highlight for all fans of a fine steak is the new kai WASABI BLACK steak knife, supplied in sets of two. The 12-cm blade will slice effortlessly and precisely through XXL rib-eye steaks and the like. All kai WASABI BLACK knives share are not only sharp and precise, but they make an outstanding contribution to hygiene in your kitchen. Hygiene is of prime importance especially in preparing meat and fish. These benefits are the result not only of the highly polished stainless steel blades, but also of the special bamboo and polypropylene handles. The handle completely surrounds the blade, so that there are no gaps for bacteria or dirt to collect. Sharp, hygienic, and wonderful to hold and work with – kai WASABI BLACK knives bring a touch of the professional kitchen into your kitchen.
The distinctive and practical kai WASABI BLACK knife range combines extreme functionality with the streamlined design typical of a Far Eastern lifestyle look.
More information at www.kai-europe.com.
Source: BAGO DIWA