The kai WASABI BLACK chef’s knives were previously available 15 cm and 20 cm long; now there is a larger version, 23.5 cm long. So the WASABI BLACK range now includes three different chef’s knife sizes, all with a 12.6 cm long handle, perfect for any and every kitchen task.

The second addition to the range, the WASABI BLACK filleting knife, has an 18-cm flexible blade, sharp and thin, that glides smoothly through the food you are filleting. The flexibility is the result of making the blade from Japanese AUS8A steel that is extra-easy to sharpen.

A special highlight for all fans of a fine steak is the new kai WASABI BLACK steak knife, supplied in sets of two. The 12-cm blade will slice effortlessly and precisely through XXL rib-eye steaks and the like. All kai WASABI BLACK knives share are not only sharp and precise, but they make an outstanding contribution to hygiene in your kitchen. Hygiene is of prime importance especially in preparing meat and fish. These benefits are the result not only of the highly polished stainless steel blades, but also of the special bamboo and polypropylene handles. The handle completely surrounds the blade, so that there are no gaps for bacteria or dirt to collect. Sharp, hygienic, and wonderful to hold and work with – kai WASABI BLACK knives bring a touch of the professional kitchen into your kitchen.