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Fresh herbs bring variety to the kitchen

Fresh herbs bring variety to the kitchen

Herbs put the finishing touches to meals. However, their aroma can only be fully appreciated if they are added at the right time. »

Banana bread – the perfect symbiosis of fruit and cake

Banana bread – the perfect symbiosis of fruit and cake

When bananas have been left in the fruit bowl for a long time, the overripe, brown fruit can be made into a delicious speciality that originally came »

Scorzonera – “Winter Asparagus”

Scorzonera – “Winter Asparagus”

Scorzonera or black salsify is not a particularly good-looking vegetable with its dark, earthy skin. »

Healthy snacks for when you’re feeling peckish

Healthy snacks for when you’re feeling peckish

You can’t concentrate or your tummy is rumbling. Many people grab the simplest solution – a chocolate bar. »

Hazelnuts – virtually unsurpassable versatility

Hazelnuts – virtually unsurpassable versatility

This popular nut is great for snacking in between meals, forms part of nut mixtures and enhances sweet and savoury dishes. It is also frequently »

Blackberries – incomparably aromatic

Blackberries – incomparably aromatic

Ripe blackberries are a delicacy. The soft berries with their blue-black sheen have a lovely sweet-sour aroma and are packed full of healthy »

Keep well-hydrated this summer

Keep well-hydrated this summer

On hot summer days, ice-cold drinks are very tempting. »

Radishes – red, white and peppery

Radishes – red, white and peppery

Radishes are perfect for light, low-calorie eating. They are over 90 percent water with only about 15 kcal per 100 grams. These small, crisp »

Infused water – the latest water trend

Infused water – the latest water trend

Everyone knows how important it is to drink enough – about 1.5 litres a day generally and more on hot days or if you’re doing something very »

Ginger warms you from the inside

Ginger warms you from the inside

Root ginger may look beige and boring, but tastewise it’s anything but. It tastes fruity, peppery, slightly sweet and maybe a little lemony. The »

Chicory – perfect for people who abhor bland

Chicory – perfect for people who abhor bland

For some palates, the slightly bitter taste of chicory takes some getting used to. But it is precisely the bitter substances that make chicory so »

Cabbage cultivars – healthy, versatile and cheap!

Cabbage cultivars – healthy, versatile and cheap!

Not many vegetables are available in such enormous diversity as cabbage. The botanical name Brassica oleracea covers a cornucopia of cultivars – »

Articles - A Healthy Diet:

Nasturtiums – Tangy and healthy
The nasturtium has been chosen as the Medicinal Plant of the Year 2013 by a group of organisations
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Tea – Calm but alert
Tea is one of the world’s most popular beverages. In China, its country of origin, throughout the
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Growing demand for organic products
More people than ever are putting organic products into their shopping trolleys. The designations
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Ready meals vs. homemade
How to make sure you’re getting all your A cake fresh off the supermarket shelf? Readymade fruit
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Sport drinks
Do you really need them? The sports drinks labels shout it at you – "Fitness", "active"
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