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A cake fresh off the supermarket shelf? Readymade fruit salad? A curry that only needs warming up for a few minutes? Convenience food, ready meals, or whatever you choose to call them, are growing in popularity. They’re quick and easy to heat up and serve, but much more expensive than buying the ingredients and preparing the dish yourself. This is the not unsurprising conclusion of a study by a German consumer organisation in Hamburg.
The consumer advice centre picked out 14 different convenience foods. For example, ready-to-drink coffee from the supermarket chiller was compared with self-brewed coffee. The list of test products included potato puree and chocolate pudding. Without exception, the home-cooked versions were judged to taste better and cost less. The cost savings were evident even when more expensive organic or Fair Trade ingredients were used.
Source: IN FORM
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