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MIXED TEMPURA FRIED
Ingredients
Rice flour
Plain flour
Sparkling mineral water
Beer
Salt and pepper
Cod
Prawn tails
Squid
Mixed vegetables to taste
Frying oil
Method
Prepare a thin batter by mixing equal parts of plain flour and rice flour with equal parts of water and beer. Make sure all the ingredients are as cold as possible and always keep the batter cold. Prepare the fish and vegetables, cut into bite-size pieces, dip in batter and fry in hot oil.
By Baita E Salmaso
