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Articles - Gourmet Pleasures:

Pumpkins and squash belong to autumn, like falling leaves and the smell of woodsmoke
Autumn is the time when you can sample and savour the bitter-acidic cornelian cherry.
Berberis, or barberries have a sharp and tangy flavour and pleasant fruity aroma. The wild fruit
Late in summer you can’t miss the gleaming orange-red berries on sea buckthorn bushes. The soft
Beverages made with milk, yoghurt, buttermilk, kefir or whey make a refreshing and satisfying snack

MIXED TEMPURA FRIED


Ingredients

Rice flour

Plain flour

Sparkling mineral water

Beer

Salt and pepper

Cod

Prawn tails

Squid

Mixed vegetables to taste

Frying oil 

Method 

Prepare a thin batter by mixing equal parts of plain flour and rice flour with equal parts of water and beer.  Make sure all the ingredients are as cold as possible and always keep the batter cold. Prepare the fish and vegetables, cut into bite-size pieces, dip in batter and fry in hot oil.

By Baita E Salmaso

www.kesseboehmer.com