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Articles - Gourmet Pleasures:

Mussels are among the most popular shellfish and probably the most widely available. In many areas
If you really want to enjoy meat, buy less but buy prime quality. And then make the most of your
The high season for pumpkins continues right to the end of the year. This autumnal vegetable can be
This is a very easy and versatile recipe. You can adapt the flavouring to suit your taste...
As the days shorten, temperatures fall and the leaves turn colour, there are few things as cheering

MIXED TEMPURA FRIED


Ingredients

Rice flour

Plain flour

Sparkling mineral water

Beer

Salt and pepper

Cod

Prawn tails

Squid

Mixed vegetables to taste

Frying oil 

Method 

Prepare a thin batter by mixing equal parts of plain flour and rice flour with equal parts of water and beer.  Make sure all the ingredients are as cold as possible and always keep the batter cold. Prepare the fish and vegetables, cut into bite-size pieces, dip in batter and fry in hot oil.

By Baita E Salmaso

www.kesseboehmer.com