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Articles - Gourmet Pleasures:

The cooking course announced on 8 February at the Kesseböhmer showroom in Motta di Livenza
Don’t be put off by the way they look – oysters are a real delicacy. Open them with a special
Have you ever eaten a prickly pear, let alone served a dish of them to guests? Maybe it’s the
The shelves in pharmacies and department stores are groaning under the load of lotions, creams and
Vanilla has been a popular flavour for centuries. The vanilla plant (Vanilla planifolia) is a

MIXED TEMPURA FRIED


Ingredients

Rice flour

Plain flour

Sparkling mineral water

Beer

Salt and pepper

Cod

Prawn tails

Squid

Mixed vegetables to taste

Frying oil 

Method 

Prepare a thin batter by mixing equal parts of plain flour and rice flour with equal parts of water and beer.  Make sure all the ingredients are as cold as possible and always keep the batter cold. Prepare the fish and vegetables, cut into bite-size pieces, dip in batter and fry in hot oil.

By Baita E Salmaso

www.kesseboehmer.com