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The vegan energy boost to keep you going

The new, trendy caffeinated beverage SOYPRESSO will be a favourite not only with vegan coffee enthusiasts but also with those who are lactose intolerant. It is the very first natural, vegan, soy-based organic chilled coffee beverage.

It is produced using the most refined Fairtrade coffee beans and a soy drink from the Hofgut Storzeln farm. The soybeans are produced regionally and are certified organic by European agencies. The container is made from a recyclable cardboard composite and is not subject to a deposit. This is a vegan, lactose-free energy boost “to go” for those who like coffee, vegans and people who are lactose intolerant.

 

Located near Lake Constance, Hofgut Storzeln has for many years specialised in organic soybean cultivation. The motto of this farm steeped in tradition translates as “From the seed to the finished product”. The biological raw materials cultivated here are used in products including SOYPRESSO, which is now also available from boutique vegan.

The fundamental principles of Hofgut Storzeln are the eschewal of synthetic fertilisers and pesticides and adherence to GMO-free farming practices, the sustainable use of cultivation areas and agricultural practices that are in compliance with the strict guidelines of the Bioland organic association.

Now available from: www.boutique-vegan.com

Source: Classic Communication