Stock-Keeping

Houseguests who nobody wants
The favoured haunts of food pests
are cereal products. more...

Whole nuts keep longer

Scientific research demonstrates again and again: nuts, eaten in moderation, are good for your heart and circulatory system and especially for »

The discovery of how to preserve fresh food to make it last longer has probably saved lives and made us independent of the seasons in many ways. »

Summer brunch ingredients often land up in the bin. And not only due to high summer temperatures. »

Nowadays there are very few homes in industrialized countries that don't have a fridge. The temperatures of around 5 °C slows the metabolism of »

Lemon balm has an intensively lemony aroma, sharp and most refreshing. You can add it to green salads, to soft cheese along with other herbs, to »

Soya beans and soya-based products like tofu, miso and tempeh are becoming ever more popular. »

The freezing of foods is not a privilege of the food industry – this simple method of food preservation... »

Fresh green beans are one of the taste treats of summer. Early in the season, while they’re still... »

There’s no doubt that pasta is popular. In Germany, for instance, half the population admits to eating pasta at least once a week... »

The sessile oak, a indigenous tree species, has been chosen as the tree of the year 2014. It can live to over a thousand years... »

Plantain is the medicinal plant of the year 2014 in Germany. One of its many uses is to reduce inflammations... »

Not many people know that those beautiful scarlet cornel cherries are edible. They’re also very healthy... »

Plantain is the medicinal plant of the year 2014 in Germany. One of its many uses is to reduce

Not many people know that those beautiful scarlet cornel cherries are edible. They’re also very

There’s no denying, frozen products make life easier – out of the freezer, into the microwave,

Whether it’s a bunch of carrots, a head of lettuce or a punnet of strawberries – if you leave

Both large families and single households have the problem of what to do with food left over after